RMB
Publishing
RMB
Publishing
There is so much inside...
This little book, which is the perfect size to take with you to the grocery store, has something for everyone.
It is for the beginner cook, the college graduate, the person settling into their first home, and the person looking for ideas of what to cook for dinner. From how to cook your favorite comfort foods, to how to plan a dinner party,
I have taste-tested and done the research for you, here is what you will find inside!
Starters (appetizers and such)
Starters (appetizers and such)
This sections contains starter recipes for your meal and day. Breakfast, soups, salads, and more. It begins with the most basic recipe of them all, how to boil an egg!
Vegetables & Sides
Vegetables & Sides
Well balanced meals will always include sides. This section includes fresh vegetables and comfort sides, like macaroni and cheese, rice three different ways, and even fresh greens.
Entrees
Entrees
The heart of the meal is the best part! Once inside this section you will find everything from beef, chicken and pork chops, to lobster and shrimp. Also included are sections on how to cut beef against the grain and cook pasta like a pro!
Desserts
Desserts
Some say the sweets are what they live for. This section gives you popular recipes for your favorites that your mom and grandma used to make! That is exactly where I learned them from. From cookies, caramel, and caramel popcorn, to chocolate covered strawberries and rice pudding. These are the recipes my family has been after for quite some time now.
Cooking 101
Cooking 101
For the beginner cook or the person that is setting up their home for the first time, this section offers insight on how to stock your kitchen with pantry essentials, how to select fresh fruits and vegetables, as well as spices, and how to use them. There are microwave tips, temperature conversions, and lots more.
Dining and Etiquette
Dining and Etiquette
We were not born knowing which fork to use or how to set a table. This section provides information on the formal (and informal) dining experience, how to make a toast, be a host, plan a dinner party, and how to be a guest. Some things you may know and some you may not!